Canada Tipping Guide & Calculator

Know how much to tip in Canada across restaurants, hotels, and taxis.

A Canada tipping calculator and etiquette guide. Suggests the right tip for restaurants (15-20%), bars, taxis, hairdressers, hotels and delivery, splits the bill, and shows the per-person total.

How much should I tip at a restaurant in Canada?

The Canadian standard for sit-down restaurant service is 15% to 20% of the bill, with 18% being a common middle choice for good service. Tipping under 15% signals poor service, while 20% or more rewards excellent service. Tipping is widely expected, not optional, for table service.

A Canada tipping calculator and etiquette guide in one. Canada has a strong tipping culture — service staff often rely on tips as a meaningful part of their income — and the expected percentage varies by venue. This tool suggests the right tip for restaurants, bars, taxis, salons, hotels and delivery, lets you tip on the pre- or post-tax amount, and splits the total across your group so everyone pays their fair share.

How it works

The calculator starts from your bill, applies a suggested percentage drawn from Canadian norms, and adds it to produce the new total. The suggested percentage depends on the service type and the service quality you select:

tip      = base × suggestedPercent
newTotal = base + tip
perPerson= newTotal ÷ numberOfPeople

where base is either the pre-tax or post-tax bill depending on your choice. The baseline rates reflect common Canadian practice: 15-20% at sit-down restaurants, 15-20% at bars and salons, 10-15% for taxis and delivery, and flat per-night or per-bag amounts at hotels. The quality selector nudges the percentage up for excellent service or down for poor service within the customary range.

Tips and notes

Tip on the pre-tax amount when you can — sales tax is not a service charge, and many card terminals default to the higher post-tax figure. Watch for an automatic gratuity already added for large groups (often 6 or more people); if it is on the bill, you do not need to tip again. For buffets and counter service the expectation is lower, since the staff do less table service.

For example, a $80 restaurant bill at 18% adds a $14.40 tip for a $94.40 total; split four ways, that is $23.60 each. Adjust the percentage, the tax basis, or the party size and every figure updates instantly. Nothing you enter leaves your browser.