This Denmark tipping calculator helps you decide how much to leave when service is already included in the price. In Denmark tipping is ikke obligatorisk (not obligatory): menu prices already cover service and the 25% MOMS, and staff earn a full wage. A tip is simply a thank-you for service you enjoyed.
How it works
The tool offers three approaches, all of which are socially acceptable in Denmark. Round up takes the bill to the nearest 50 kroner — the everyday gesture. Percentage adds a chosen percentage; up to 10% is considered generous for excellent service in a nicer restaurant. No tip leaves the bill exactly as printed, which is perfectly normal. Whichever you pick, the calculator also splits the final total evenly across your group.
Etiquette by venue
- Restaurants and cafes: rounding up is typical; no percentage is expected.
- Fine dining: up to 10% for outstanding service is generous but optional.
- Taxis: round the fare up to the nearest note if you like.
- Hotels: a small amount for a porter or housekeeping is a friendly extra.
Notes
Because service and VAT are baked into Danish prices, you never need to tip to “top up” a low wage as you might elsewhere. Treat any tip purely as recognition of good service — and never feel awkward leaving none.