Decoding the E numbers on an ingredients list
E numbers are the codes for food additives approved for use across the EU and retained in UK law. The E prefix marks an assessed, approved substance, and the number identifies exactly which one. This searchable reference maps common E numbers to their plain name and function, and explains the numbering bands so a leading digit tells you roughly what the additive does.
How it works
Additives are grouped into numeric bands by function, and each substance gets a specific number within its band:
E100–E199 Colours (E102 Tartrazine, E160a Beta-carotene)
E200–E299 Preservatives (E211 Sodium benzoate, E250 Sodium nitrite)
E300–E399 Antioxidants / acidity (E300 Vitamin C, E330 Citric acid)
E400–E499 Thickeners / emulsifiers(E415 Xanthan gum, E471 Mono-diglycerides)
E900–E999 Glazing / sweeteners (E951 Aspartame, E960 Stevia)
Search filters across the code, the common name and the category at once, so a
query like sweetener or preservative lists every matching additive.
Tips and notes
- The leading digit is a quick hint: a 1xx is almost always a colour, a 6xx a flavour enhancer.
- Some additives sit in more than one role (E330 citric acid is both an acidity regulator and an antioxidant).
- An E number is not a verdict on healthiness — it only means the additive is approved.
- Approvals change; titanium dioxide (E171) was banned in the EU in 2022, so always check the current register.