Classifying water from soft to very hard
This reference classifies water hardness using the widely cited US Geological Survey thresholds and converts freely between the three common units: milligrams per litre of calcium carbonate (mg/L CaCO3, equal to ppm), grains per gallon (gpg), and German degrees (degrees dH). It is useful for plumbing, appliance care, aquariums, brewing and choosing a water softener.
How it works
Hardness is reported as an equivalent concentration of calcium carbonate. The converter normalises every input to mg/L using fixed factors, then classifies it:
1 gpg = 17.118 mg/L CaCO3
1 deg dH = 17.848 mg/L CaCO3
Soft 0 - 60 mg/L
Moderately hard 61 - 120 mg/L
Hard 121 - 180 mg/L
Very hard over 180 mg/L
After converting your value to mg/L, the tool finds the matching band and also reports the equivalent gpg and degrees dH so you can compare against any label.
Tips and notes
- Scale becomes noticeable in kettles and heaters from around 120 mg/L upward.
- Soap lathers poorly in hard water because calcium and magnesium react with it.
- Very hard water (over 180 mg/L) often justifies a softener to protect plumbing and appliances.
- Hardness is not a health risk; it is a practical and maintenance concern.